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Experience traditional Chaoshan-style tea brewing with this Gohobi red clay side-handle teapot. Crafted from red clay pottery, this kettle features a classic melon-edge body and a side handle design commonly used in traditional gongfu tea preparation. The side handle allows precise pouring control while keeping the hand safely away from heat, making it practical for boiling water and brewing tea during tea sessions. The textured red clay surface and traditional shape reflect the rustic beauty of handcrafted ceramic tea ware. This kettle is designed for use with charcoal stoves, electric ceramic stoves.