An ancient Japanese snack, mochi has been in the food culture of Japan since 14,000-300 B.C. There are dozens of mochi varieties, and while many are made with pounded rice, many types of mochis are also made with different kinds of starches other than rice. Mochi is therefore defined more for its texture rather than for its ingredients. It is considered a sacred food for the gods, with people bringing neatly piled mounds of decorated mochis to shrines as offerings to the Shinto Gods for the New Year. It symbolized longevity, well-being and prosperity.
Today, it is a food for celebrations, gatherings and expressions of gratitude, bringing communities and families together.
Sour Watermelon: A delightful combination of tangy and sweet with our unique blend of natural colors and natural flavors for our subtle take on Sour Watermelon.
Strawberry: Naturally sweet strawberry flavor, a bright and light rendering of the fruit at its peak in summer with a subtle, delicate and delicious bite.
Tangerine: These Tangerine Mochi Gummies combine the bright and refreshing citrus essence of tangerine with the soft, long chewy texture.
2oz bags sold separately
Gelatin-free
No artificial flavors