These tuna's are always cleaned one by one by the expert hands of specialists in Spain which carefully select the best pieces for the tins. Ventresca is a part of the tuna which is high in fat and therefore its tender and soft texture, ideal for salads or tapas with some red pepper in stripes.
The best fish and seafood from Spain. The oldest Galician cooking tradition. Now modernly packed for your kitchen.
"Our tinned fish and seafood company was founded in 1966 in the Ría de Arousa, where the most exquisite Spanish seafood is captured. The pretty factory has its own small dock, allowing us to receive the catch fresh every day. From the time our grandfather started the activity, we have always been tinning our fish and seafood following his traditional heritage, and thus preserving the exclusive taste of our products. Today we use the latest technology to bring all the flavor of the sea to your kitchen."
110g
120 ml
Shelf life: 3 years
Produced in Spain