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Experience the HIKARI Matcha Tea Set. Crafted with an exquisite Japanese scoop and hand-crafted whisk, it comes with our premium organic Kowa Matcha - perfect for elevating your everyday tea ritual.
- Sift the Matcha: Use a small sifter to remove any clumps from 1–2 teaspoons of matcha powder for a smooth texture.
- Add Water: Pour 2–3 ounces of hot water (slightly cooled after boiling) into a bowl.
- Whisk: Use a bamboo whisk (chasen) to whisk the matcha briskly in a zigzag motion (M or W shape) until a frothy layer forms on top.
- Serve: Enjoy your matcha as is, or adjust with more water or your preferred milk for a latte.
Through superior quality teas, sustainable farming partnerships, and design-driven packaging, HIKARI offer moments of intention, presence, and light.
Storing matcha properly is key to preserving its freshness and flavor, just like with any high-quality ingredient. Here's the insider scoop on the best way to keep your matcha in top-notch condition:
- Airtight Container: Opt for an airtight container to shield your matcha from air and moisture. This will help prevent oxidation and maintain its vibrant green color and delicate flavor.
- Cool and Dark: Keep your matcha stash away from direct sunlight, heat, and humidity. A cool, dark pantry or cupboard is the ideal spot to store it.
- Minimal Exposure: Limit exposure to air and light as much as possible. After each use, seal the container tightly and return it to its designated storage spot promptly.
- Refrigeration: While some suggest storing matcha in the fridge to prolong its shelf life, it's not necessary if you plan to use it within a few weeks to a couple of months. However, if you live in a particularly hot or humid climate, refrigeration can help maintain freshness, but make sure the container is tightly sealed to prevent moisture absorption.
- Use it Up: Lastly, aim to use your matcha within 1-2 months of opening for the best flavor and quality. Like any delicate ingredient, matcha is best enjoyed when it's fresh.