Hammered Finish Renge Spoon

The Renge spoon, named after the Japanese word for lotus flower, is a classic Asian spoon most commonly used in Japan for ramen and noodle dishes. This perforated stainless steel design is especially practical for lifting and draining ingredients such as meat, corn, tofu, or vegetables from ramen, hot pots, and broths.

Its gently curved bowl and long handle offer comfortable control when scooping or serving from deep bowls and shared pots, while the hammered surface adds subtle texture and a refined, understated elegance to the table.

• Size: Approx. W3.8 x L17.8 x H2cm

• Material: 18-8 Stainless Steel

• Texture: Smooth

• Dishwasher safe

A versatile and beautifully balanced utensil that pairs effortlessly with both Japanese and modern tableware - perfect for everyday dining or as a thoughtful gift for lovers of Asian cuisine and timeless Japanese craftsmanship.

Made in Tsubame-Sanjo, Japan