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Eaten Magazine
Eaten No. 27: Temptations dares you to try something you shouldn't, featuring everything from tales to stories of when melons killed and the divine decadence of chocolate.
Contributors include:
- Iris Reinbacher on the history of fake food in Japan
- Berney Pau on the shameful art of eating song birds
- Sanchia Lovell on the roaring decadence of Weimar Berlin
- Tas Anjarwalla on the temptations (or not) of pork in the Ottoman Empire