Roasted hōjicha tea powder adds a delightfully deep flavor to this velvety chocolate bar which is studded with Kokutō candied pecans and dried cranberries carefully placed by hand. Kokutō is the Japanese word for Okinawa black sugar which is rich in minerals and has a balanced sweetness. Pecans are caramelized in house with this unique sugar and then roasted until they are perfectly crunchy and aromatic. Dried cranberries provide a bright bite of freshness to round out this flavor experience.
Deux Cranes is an artisanal chocolate and confectionery company showcasing handcrafted creations made in California by French-trained Chocolatier Michiko Marron-Kibbey. She draws on her Japanese heritage and flavors of her youth for inspiration in creating the varied lineup of sweet, and sometimes salty, creations. Deux Cranes strives to celebrate the flavors and aesthetics in Japanese and French culinary traditions.
The incredible quality of the chocolate sourced from Valrhona, in Tain L’Hermitage, France, and Republica del Cacao with expertise in South and Central American origins, provides the perfect canvas for these creations. Utilizing these couvetures, they mix in and blend Japanese flavors such as matcha, sesame and miso into luscious chocolate bars.
Contains: Milk. Produced in a facility that also processes soy, peanuts, tree nuts, wheat, sesame, and milk products. May contain traces of soy, nuts, milk, and gluten.
Production: No added hormones, No added nitrates or nitrites, and No antibiotics
Shelf life: Up to 12 months from production, store in a cool, dark, and dry place.
Storage: Shelf-stable
Product Language: English
70g
