Inspired by the warmth of a hōjicha latte, this beautifully smooth chocolate bar brings together caramelized milk chocolate and the roasted, earthy notes of Japanese green tea. Added caramel runs throughout, deepening the richness and rounding out every bite. The result is a bar that is rich, crunchy, and cocoa-intensive - comforting in the way only a really good cup of tea can be.
Notes: Earthy, Creamy, and Deeply Aromatic.
Deux Cranes is an artisanal chocolate and confectionery company showcasing handcrafted creations made in California by French-trained Chocolatier Michiko Marron-Kibbey. She draws on her Japanese heritage and flavors of her youth for inspiration in creating the varied lineup of sweet, and sometimes salty, creations. Deux Cranes strives to celebrate the flavors and aesthetics in Japanese and French culinary traditions.
The incredible quality of the chocolate sourced from Valrhona, in Tain L’Hermitage, France, and Republica del Cacao with expertise in South and Central American origins, provides the perfect canvas for these creations. Utilizing these couvetures, they mix in and blend Japanese flavors such as matcha, sesame and miso into luscious chocolate bars.
Contains: Milk. Produced and packaged in the same facility as soy, peanuts, tree nuts, wheat, sesame, and milk products. May contain traces of soy, nuts, milk, and gluten.
Production: No added hormones, No added nitrates or nitrites, and No antibiotics
Shelf life: Up to 12 months from production, store in a cool, dark, and dry place.
Storage: Shelf-stable
Product Language: English
70g
