Single-origin milk chocolate from Madagascar, rich with natural vanilla notes, is balanced with zesty ginger, savory sesame, and nutty buckwheat in this wonderfully layered bar. Each element earns its place - the ginger lifts, the sesame grounds, and the buckwheat adds a quiet, earthy depth that stays with you. Zesty and warming, Ginger adding a bright lift to the richness of the chocolate
Notes: Earthy, Vanilla, and Beautifully Complex.
Deux Cranes is an artisanal chocolate and confectionery company showcasing handcrafted creations made in California by French-trained Chocolatier Michiko Marron-Kibbey. She draws on her Japanese heritage and flavors of her youth for inspiration in creating the varied lineup of sweet, and sometimes salty, creations. Deux Cranes strives to celebrate the flavors and aesthetics in Japanese and French culinary traditions.
The incredible quality of the chocolate sourced from Valrhona, in Tain L’Hermitage, France, and Republica del Cacao with expertise in South and Central American origins, provides the perfect canvas for these creations. Utilizing these couvetures, they mix in and blend Japanese flavors such as matcha, sesame and miso into luscious chocolate bars.
Contains: Milk, sesame. Produced and packaged in the same facility as soy, peanuts, tree nuts, wheat, sesame, and milk products. May contain traces of soy, nuts, milk, and gluten.
Production: No added hormones, No added nitrates or nitrites, and No antibiotics
Shelf life: Up to 12 months from production, store in a cool, dark, and dry place.
Storage: Shelf-stable
Product Language: English
70g
