An homage to the warm, unhurried feeling of a steaming cup of coffee and cream. Single origin Ecuadorian white chocolate and Madagascar vanilla are swirled together with a fragrant 70% dark chocolate and dark roast Colombian coffee beans, creating a bar that is rich, aromatic, and quietly indulgent. The kind of chocolate you reach for on a slow morning. Single Origin Ecuadorian White Chocolate; Creamy and delicate, with a clean sweetness that lets the other flavors shine.
Deux Cranes is an artisanal chocolate and confectionery company showcasing handcrafted creations made in California by French-trained Chocolatier Michiko Marron-Kibbey. She draws on her Japanese heritage and flavors of her youth for inspiration in creating the varied lineup of sweet, and sometimes salty, creations. Deux Cranes strives to celebrate the flavors and aesthetics in Japanese and French culinary traditions.
The incredible quality of the chocolate sourced from Valrhona, in Tain L’Hermitage, France, and Republica del Cacao with expertise in South and Central American origins, provides the perfect canvas for these creations. Utilizing these couvetures, they mix in and blend Japanese flavors such as matcha, sesame and miso into luscious chocolate bars.
Contains: Milk, sesame. Produced in a facility that also processes soy, peanuts, tree nuts, wheat, sesame, and milk products. May contain traces of soy, nuts, milk, and gluten.
Production: No added hormones, No added nitrates or nitrites, and No antibiotics
Shelf life: Up to 12 months from production, store in a cool, dark, and dry place.
Storage: Shelf-stable
Product Language: English
70g
