Two Dansk yellow enameled cast iron cookware pots with lids on a light gray background
Two Dansk red enameled cast iron casseroles with lid handles on a white background
Two blue Dansk enameled cast iron casseroles with lids on a white background
Two black enamel Dansk cookware casserole pots with lids on a white background
Two white Dansk enamel casserole pots with lids on a light gray background
Two blue Dansk enameled cast iron cookware pots on a white background
Two green Dansk enameled cast iron casseroles with lids on a white background
Turquoise Dansk enameled cast iron pot with lid on a white background
Yellow Dansk enamel pot with handles on a white background
Yellow enameled cast iron Dansk casserole pot on a white countertop with ingredients in the background
Blue enameled cast iron pot with lid on a wooden surface
Red Dansk enamel pot filled with a dish of meat and vegetables on a white background
On sale

Købenstyle Casserole Dansk

$138.00
( / )
Type

Once only a precious vintage find, the Dansk Købenstyle casserole is now one of those gotta-have-’em pieces for the home cook who loves their retro vibes. The triple-enameled carbon steel heats evenly—and it’s so darn pretty, we can bring it straight to the table, where the ingenious lid doubles as a trivet.

2QT Casserole: 7.8" in diameter (10.5" W with handles) x 4.8" H | 3.3 lbs.

4QT Casserole: 9.5" in diameter (12.00" W with handles) x 5.5" H | 4.8 lbs.

Sold individually 

Compatible with all stovetops, including induction
Oven-safe up to 450°F
Easy-cleaning enameled carbon steel
Matching lid doubles as a trivet
Goes from stovetop (or oven!) to table
Designed in 1956 by Jens Quistgaard

Care: The casserole is safe for use in the oven; oven temperature threshold: 450º F. Safe for use on stovetop. Compatible with gas, electric, and induction stovetops. Købenstyle cookware combines strong steel with a hard, chip-resistant enameled surface, but even the strongest enamel can be chipped. Take normal care to prevent rough blows to the surface, and avoid using metal utensils, steel wool, and harsh abrasives, which can damage the surface. Also avoid rapid temperature changes, which can cause thermal shock and chipping.