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Experience the purity and versatility of chef-grade algae cooking oil, crafted for high-heat cooking, dressings, and more. Developed with Chef Daniel Humm and Eleven Madison Park, this premium oil offers a light buttery flavor that enhances dishes without overpowering them.
Highest Smoke Point (535°F) – 125°F higher than olive oil, unlocking crispy, tender textures
Enhances, Never Overpowers – A neutral, buttery finish perfect for cooking
Heart & Gut Healthy & Omega-9 Rich – 75% less saturated fat than avocado & olive oil. Lowest Omega-6 of Any Common Oil – Supports gut health by reducing inflammation
Sustainable Impact – Uses 1/10 the land & water & ½ the carbon footprint
100% Seed Oil-Free – 3rd party tested! No blending, 100% seed-oil free
Used for: Searing meats, seafood, stir-frying, sautéing, dressings, marinades & dips, baking
Active Ingredients: Algae Oil, Mixed Tocopherols (Vitamin E)
Shelf life: 12–24 months
Bottles sold individually
Production: No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives
Made in the USA