Take a bite out of our new favorite local Seattle chocolate roasters' Spinnaker Chocolate bars.
"We've taken an intensely scientific approach to our production process. We've spent years researching, testing, and iterating on thousands of different variables to dial in our manufacturing. Our process is different from other chocolate makers in many ways but the biggest distinction is our dedication to roasting nibs instead of whole beans. We believe that better ingredients make better food — and that better cocoa beans make better chocolate. So we spent years figuring out how to make chocolate with only the best cocoa beans. Creating pure, smooth, flavorful chocolate that we know you'll enjoy."
Madagascar 70%: Heaven. Can we say that? Yes? Heaven. The flavor-packed Madagascar cacao with a generous sprinkling of crunchy, tasty salt.
Belize 70%: A hint of fruity, salty, and crunchy. The salt adds a little sweetness to the mildly fruity Belize cacao while the nibs add a little toasted chocolatey crunch.
Ingredients Madagascar: Cacao, Organic Cane Sugar, Sea Salt Flakes
Ingredients Belize: Cacao, Organic Cane Sugar, Cocoa Nibs, Sea Salt Flakes
Compostable, biodegradable, recyclable packaging
Roasted lightly to avoid bitterness and bring out the flavor of each origin.
2022 Academy Of Chocolate Silver Winner