Home to some of the world’s oldest operating saltworks, this coarse sea salt is harvested from open-air salt ponds in Trapani, Italy. Trapani’s unique climate lends itself to a salt making process that is aided by the convergence of clay-rich soil, cool Mediterranean breezes, and long days of intense sun.
Net Wt 4.65 oz (132g)
Origin: Trapani, Italy
Packaged in: Portland, Oregon