Up to 12 sardines per tin in olive oil. Small and full of taste. This is a blue fish with high quantity of Omega 3 acids which help to lower the cholesterol levels. After being cooked in seawater, it is dried a little bit so that when it gets in contact with the sauce, it gets re-hydrated again increasing its taste and texture.
The best fish and seafood from Spain. The oldest Galician cooking tradition. Now modernly packed for your kitchen.
"Our tinned fish and seafood company was founded in 1966 in the Ría de Arousa, where the most exquisite Spanish seafood is captured. The pretty factory has its own small dock, allowing us to receive the catch fresh every day. From the time our grandfather started the activity, we have always been tinning our fish and seafood following his traditional heritage, and thus preserving the exclusive taste of our products. Today we use the latest technology to bring all the flavor of the sea to your kitchen."
120g
125 ml
Shelf life: 3 years
Sardines per tin: 10-12
Produced in Spain