Say hello to Slow Smoked Mackerel—caramelized and crispy on the outside, buttery and tender on the inside. Hand-cut, sweet cured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chillies and garlic for a savory, rich flavor with a bite of heat. Rich in Protein and Vitamin-D, contains 2471mg of Omega-3's per serving.
Responsibly wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak. Ethically-sourced.
Ingredients: Mackerel (Fish), Olive Oil, Demerara Sugar, Salt, Crushed Chili, Garlic
Ideas for eating: Mix it into a seafood carbonara, make a Mediterranean-inspired toast, or grab some potato chips and make it into a dip.
BPA-free Cans
3.7oz/tin
Tins sold individually