{"product_id":"the-mon-lapin-cookbook","title":"The Mon Lapin Cookbook","description":"\u003cp\u003e\u003cstrong\u003eAn intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBefore evolving into an innovative, award-winning restaurant that ranks among the world’s best, Mon Lapin began life as a neighborhood spot founded by five friends with a shared respect for good food, natural wine, and the art of hospitality. This cookbook is, in their words, ‘a personal invitation into the heart-shaped centre of our Montreal restaurant’.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Mon Lapin Cookbook \u003c\/em\u003edistills the restaurant’s playful spirit and unpretentious culinary brilliance into a richly illustrated collection of recipes and writing. \u003c\/p\u003e\u003cp\u003eStructured into seven chapters – \u003cem\u003eWhat is a Wine Bar Anyway?\u003c\/em\u003e; \u003cem\u003eSteamy Windows in February\u003c\/em\u003e; \u003cem\u003eThe Fifth Season (when seafood means business)\u003c\/em\u003e; \u003cem\u003eEvery Vegetable is a Summer Vegetable in Quebec\u003c\/em\u003e; \u003cem\u003ePrimi – A Love Affair\u003c\/em\u003e; \u003cem\u003eCooking with Small Animals\u003c\/em\u003e; and \u003cem\u003eStaples\u003c\/em\u003e – the book features more than 100 beloved dishes, including Kitchen-Ade\u003cem\u003e \u003c\/em\u003e(their\u003cem\u003e \u003c\/em\u003ekitchen-team cure-all), Tagliatelle with Newfoundland Squid Ragù, Sourdough Chicken, Oven-Baked Rabbit alla Marco, Buckwheat Celebration Cake, and Mille-Fleurs de Courgette. Each chapter is paired with a wine essay – appropriate for a restaurant where food and wine are inextricably linked.\u003c\/p\u003e\u003cp\u003eThoughtfully designed and filled with vibrant photography, \u003cem\u003eThe Mon Lapin Cookbook\u003c\/em\u003e is an essential companion, equally at home in the kitchen or on the bedside table: urbane yet affectionate, serious about its craft yet always convivial, with a tongue-in-cheek approach to culinary tradition – a love letter to eating and drinking in one of the most beautiful cities in the world.\u003c\/p\u003e","brand":"Phaidon Publishing","offers":[{"title":"Default Title","offer_id":50772917026886,"sku":"9781837292639","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/8992\/6982\/files\/8c5fde03-c432-4430-90bc-e1ee68b5134b.png?v=1793033299","url":"https:\/\/woodlandmod.com\/products\/the-mon-lapin-cookbook","provider":"Woodland Mod","version":"1.0","type":"link"}