Imagine the trout’s habitat, the purity of the crystalline water, its richness in oxygen. Imagine the best smokehouse, sharpened by handcraft tradition and guaranteed by technological means. Imagine the delicious olive oil coming into play to complete a spectacular combination. Imagine and keep on imagining, until the you have the opportunity to try it out!
Make a splash with JOSÉ Gourmet’s seafood of distinction. Conservas (tinned fish) swim with character…tender and succulent. Sustainably fished from the Iberian Peninsula’s rich coastal waters, aromatic marine delicacies are sophisticated, delectable, and nutritious.
An original masterpiece on every box—imaginative artwork honors fishermen, fisherwomen, canneries, and stars of the sea.
This trout has clout—aromatic, balanced, robust, life-enhancing. Subtly smoked and heartily soaked in olive oil…a satisfying freshwater fish that is purely delish.
Pour yourself a drink, savor this sumptuous conserva, and blow off steam.
TASTING: aromatic, rich umami, buttery
PAIRING: white wines, e.g. arneis, red wines, e.g. tinto Duoro, Belgian saisons, whiskey cocktails, e.g. Sazerac, moscatel
SERVING: enjoy with lightly pickled vegetables; top a fennel and arugula salad; serve on cream cheese toast with capers
INGREDIENTS: trout, extra virgin olive oil, natural smoked flavor, salt