{"product_id":"dansk-copper-cookware","title":"Dansk Copper Cookware","description":"\u003cp\u003eThere’s a reason this collection has timeless appeal: Danish sculptor Jens Quistgaard designed it in 1960 while drawing inspiration from French copper cookware. Each piece has an unlacquered copper exterior and brass handle, so you can admire its patina through the years.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eCopper with tin lining and brass handle\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eHeats more quickly and evenly than stainless steel\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDevelops a beautiful patina over time\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e1960 design by Jens Quistgaard\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eInspired by French copper cookware\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDue to the nature of polished copper, pieces may experience tarnishing or discoloration before or after use. To treat, use copper cream to polish the copper exterior and brass handles.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003e2QT Casserole\u003c\/strong\u003e: 7.75\" D x 3.75\" H, 64 oz.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003e3.5QT Casserole\u003c\/strong\u003e: 9.5\" D x 4.5\" H, 112 oz.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003e7QT Stock Pot\u003c\/strong\u003e: 9.5\" D x 8.25\" H, 224 oz.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMade in: India\u003c\/p\u003e\u003cp\u003eMade of: Tin-lined copper body. Brass handles.\u003c\/p\u003e\u003cp\u003eCare:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003eCompatible with gas and electric cooktops. Not compatible with induction. Oven safe up to 430°F.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eNever preheat the pot while empty as it can damage the tin lining​. Always add water, oil, butter or a fat of your choice before heating.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eAvoid excessive heat while cooking. Copper conducts heat efficiently, so use the minimum amount needed. Do not sear over high heat as the tin lining can start to melt above 430°F. Most cooking oils begin to smoke below this temperature, so keeping your oil below its smoke point is a good rule of thumb.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eUse a silicone or wooden utensil—not metal tools—for stirring.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eHand-wash your copper cookware and dry it with a soft cloth.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eNever use a scouring pad, steel wool, abrasive powders, or any materials that could scratch the copper or tin surface.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eFood that sticks to the inside surface can easily be removed with a soft cloth after soaking in hot water with any liquid detergent.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eIt is perfectly normal for copper to change color when exposed to heat. Some like the soft tarnished “penny copper” look, but you can easily restore the original color by washing thoroughly with hot soapy water, rinsing, and then using a copper cream on the outer surface.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003eDo not store leftovers in your copper cookware.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Dansk","offers":[{"title":"7QT Stock Pot","offer_id":45310351835206,"sku":"D194792","price":489.0,"currency_code":"USD","in_stock":true},{"title":"3.5QT Casserole","offer_id":45310351867974,"sku":"530993H","price":435.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/8992\/6982\/files\/Danskcoppercookware.png?v=1783706970","url":"https:\/\/woodlandmod.com\/products\/dansk-copper-cookware","provider":"Woodland Mod","version":"1.0","type":"link"}