Roll up, roll up Le Chocolat Des Francais’ latest Christmas range is made to satisfy your sweet tooth – 'tis the season, after all. This time, the brand takes us to a theme park with rollercoasters and fuzzy characters galore. It consists of 24 doors, each with a tasty chocolate behind it. So, head on down to the theme park and count down to the season's most important holidays. Which ride will you be stepping onto first?
Ingredients: Cocoa mass*, Sugar*, Cocoa Butter, Sugar, Whole milk powder, Pastry butter, cocoa powder, salted butter caramel chips (glucose syrup, sugar cane, butter, Guérande salt), Chocolate chips (sugar, cocoa mass, cocoa butter), broken crepe lace (wheat flour, sugar, butter, skimmed milk in powder, powdered barley malt extract, sal), toasted hazelnut chips, hazelnuts, glucose syrup, praline (hazelnuts, sugar), toasted almond chips, almonds, caramel chips (sugar, glucose syrup), crispy cereal with honey (corn flour, cane sugar, corn syrup, honey, salt), hazelnut paste, wheat syrup, emulsifier: sunflower lecithin, vanilla extract, vanilla powder, natural vanilla flavour, glazing agent: sunflower oil, gelatin, Camargue Fleur de sel from Guérande fleu de sel (Almonds, Hazelnuts, Milk, Wheat)
Country of Origin: France